Open-Faced Eggplant Sandwiches
Ingredients 1/2 cup lower-sodium marinara sauce 1/3 cup all-purpose flour 2 large eggs, lightly beaten 1 cup panko (Japanese breadcrumbs) 1 medium eggplant, cut crosswise into 8 (1/2-inch-thick) slices 1/4 … Continue reading Open-Faced Eggplant Sandwiches
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed